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Side view - Purple Cow Float in tall glass, with two straws, surrounded by grapes.

Purple Cow Float

Recipe Creator ,Chef Taffiny Elrod
Purple Cow was the name of an ice cream parlor in a local chain of stores where I grew up in Michigan. It is also the name of a purple ice cream float made with vanilla ice cream and grape soda or grape juice, a unique but fun and refreshing combination. Now you can make your own Purple Keto Cow when you’re feeling a bit nostalgic!
Prep Time 10 minutes
Chill Time 1 hour
Servings 1serving
Calories 405.72kcal

Ingredients

  • 2Tbsp.heavy cream
  • 1serving Grape Keto Chowor Vanilla Keto Chow
  • 1cupwaterroom temperature
  • 1cupsoda water or seltzer or diet grape soda
  • 1scoop keto vanilla ice cream3 oz.

Instructions

  • Mix the heavy cream, Keto Chow, and room temperature water and refrigerate for at least one hour.
  • To make the purple cow place the prepared Keto Chow in a large, chilled mug or glass, add the soda water and stir gently to combine. Add the scoop of ice cream and enjoy.

Notes

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Nutrition

Serving: 20oz.Calories: 405.72kcalCarbohydrates: 19.74gProtein: 28.92gFat: 29.34gSaturated Fat: 17.66gPolyunsaturated Fat: 0.47gMonounsaturated Fat: 2.71gTrans Fat: 0.85gCholesterol: 136.4mgSodium: 929.4mgPotassium: 1609.22mgFiber: 7.63gSugar: 1.62gVitamin A: 1946.08IUVitamin C: 120.18mgCalcium: 814.45mgIron: 2.29mgSugar Alcohol: 8.6gNet Carbs: 3.51g