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cheesecake chaffle

Raspberry Cheesecake Chaffle

Recipe Creator ,Chef Taffiny Elrod
The tang of cream cheese and touch of white chocolate make for a winning combination in these deluxe chaffles.
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Breakfast, Main Dish, Snacks
Servings 2chaffles
Calories 238.69kcal

Equipment

Ingredients

Instructions

  • In a small mixing bowl, whip the cream cheese with a fork to lighten it, then beat in the egg.
  • Mix in the Keto Chow and coconut flour.
  • Add the raspberries and mash them with the fork as you stir them in, then add the white chocolate chips.
  • Preheat a mini waffle iron and spray with oil.
  • Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.

Nutrition

Serving: 2chafflesCalories: 238.69kcalCarbohydrates: 11.45gProtein: 12.31gFat: 18.2gSaturated Fat: 9.2gPolyunsaturated Fat: 1.16gMonounsaturated Fat: 4.57gTrans Fat: 0.33gCholesterol: 217.83mgSodium: 285.39mgPotassium: 367.3mgFiber: 4.14gSugar: 2.19gVitamin A: 577.47IUVitamin C: 1.99mgCalcium: 164.9mgIron: 0.96mgSugar Alcohol: 4.21gNet Carbs: 3.1g