facebook pixelKeto Chow Recipes - Red, White, and Blueberry Keto Shortcake
keto shortcake

Red, White, and Blueberry Keto Shortcake

Recipe Creator ,Chef Taffiny Elrod
This keto shortcake is a summertime classic because it’s sweet and colorful. All the components can be made ahead, making it a perfect dessert for outdoor fun.
Prep Time 20 minutes
Cook Time 18 minutes
Servings 4servings
Calories 470.28kcal







  • Preheat the oven to 350°F and set a rack to the center of the oven. Line a baking sheet with parchment paper.
  • In a large mixing bowl, mix the almond flour, Keto Chow, erythritol, coconut flour, baking powder, and salt.
  • Add the cubed butter and cut it in with a pastry blender or rub it in with the tips of your fingers until the mixture has the consistency of rough sand.
  • In a separate bowl, beat the egg, then mix in the heavy cream and vanilla extract.
  • Stir the egg mixture into the dry ingredients, until it starts to hold together. Gently press it together until it forms a ball of dough. Separate the dough into four, equal-sized pieces and shape them.
  • Place the dough on the baking sheet with at least two inches of space between them.
  • Place them in the preheated oven and bake for 15 – 20 minutes, until they are golden around the edges and starting to brown on the bottom.


  • Slice the strawberries, combine them with the blueberries and toss them together with two tablespoons of allulose. Cover them and allow them to macerate in the allulose. Chill in the refrigerator until you are ready to assemble the shortcakes.

Whipped Cream:

  • Melt the white chocolate and allow it to cool. It should be free flowing but not hot to the touch.
  • Beat the whipped cream with an electric mixer until it begins to hold lines from the beaters.
  • Slowly drizzle the cooled white chocolate into the heavy cream while continuously beating until it holds soft peaks.
  • Assemble the shortcakes:
  • Split the biscuits in half and top the bottom half with a generous spoonful of berries, then with a spoonful of whipped cream. Place the top half of the biscuit on the whipped cream and repeat.


Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.


Serving: 1servingCalories: 470.28kcalCarbohydrates: 31.74gProtein: 13.49gFat: 40.12gSaturated Fat: 20.9gPolyunsaturated Fat: 3.52gMonounsaturated Fat: 13.07gTrans Fat: 0.93gCholesterol: 109.45mgSodium: 368.27mgPotassium: 611.23mgFiber: 5.74gSugar: 7.61gVitamin A: 331.83IUVitamin C: 36.58mgCalcium: 258.65mgIron: 1.74mgSugar Alcohol: 11.83gNet Carbs: 10.16g