Root Beer Float Frozen Whoopie Pies
The perfect dessert of your childhood, these root beer whoopie pies are low-carb and yummy.
Ingredients
COOKIES
- 0.25cupunsalted buttersoftened
- 0.25cupgranulated sweetener
- 2egg(s)room temperature
- 1tspbaking soda
- 1servingRoot Beer Float Keto Chow(or 1 scoop)
FILLING
- 0.5cup heavy cream
- 2tbsppowdered sweetener
- 1tspvanilla extract
Instructions
- Preheat the oven to 350 degrees.
- With a mixer, cream butter and sweetener together on medium speed and then add eggs. Mix until combined.
- Add baking soda and Keto Chow and on medium speed, mix until creamy.
- Scoop one tablespoon balls onto a greased baking sheet, leaving an inch between.
- Bake at 350 degrees for 10-12 minutes. Pull out of the oven and cool for 5 minutes and then place the pan of cookies in the freezer for 20 minutes.
- While cookies are cooling, add filling ingredients to a mixing bowl and whip on high speed until stiff peaks form.
- Pipe filling into cooled cookies and place another cookie on top to make a sandwich.
- Cover with plastic wrap and place in the freezer for at least 6 hours.
Nutrition
Serving: 68gramsCalories: 180.9kcalCarbohydrates: 16.5gProtein: 6.77gFat: 16.43gSaturated Fat: 9.82gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 4.62gTrans Fat: 0.56gCholesterol: 100.45mgSodium: 376.75mgPotassium: 303.83mgFiber: 1.15gSugar: 0.91gVitamin A: 642.68IUVitamin C: 22.9mgCalcium: 136.11mgIron: 0.48mgSugar Alcohol: 14.45gNet Carbs: 0.91g