Smoked Sausage with Sweet Chili Sauce
This spicy, sweet, and tangy sauce plays perfectly with smoked sausage. You can also try it with ham, meatballs, ribs, or tofu.
- 0.5cuprice wine vinegar4 fl. oz.
- 0.75cupgranulated erythritol5 oz.
- 3Tbsp.garlicminced (6 large cloves)
- 2Tbsp.coconut aminos
- 1Tbsp.dry red pepper flakes
- 1serving Keto Chow Beef Soup Base
- 0.5cupwarm water
- 1lb.smoked sausagecut into 32 slices
Combine vinegar, erythritol, garlic, coconut aminos, and red pepper flakes in a small saucepan. Place the saucepan over medium heat and bring to a simmer, stirring until all the erythritol has dissolved.
Turn the heat to low and let the sauce simmer for about three minutes.
Stir the Keto Chow with warm water.
Remove the pan from the heat and stir the Keto Chow mixture into the sauce. Return to the heat and continue to cook on low temperature for three to five minutes, stirring often. The sauce should thicken, with the consistency of pancake syrup.
Add the sliced sausage to the sauce and continue to cook until the sausage is heated through.
If you prefer a milder sauce, start with 1/2 teaspoon of red pepper flake. Taste sauce until you get the desired spice level.Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is email@example.com.
Serving: 1servingCalories: 200.03kcalCarbohydrates: 20.89gProtein: 10.04gFat: 16.08gSaturated Fat: 5.31gPolyunsaturated Fat: 2.06gMonounsaturated Fat: 6.36gTrans Fat: 0.13gCholesterol: 34.71mgSodium: 684.34mgPotassium: 484.39mgFiber: 0.82gSugar: 1.4gVitamin A: 37.78IUVitamin C: 16.16mgCalcium: 56.82mgIron: 0.65mgSugar Alcohol: 17.72gNet Carbs: 2.35g