Spicy, Creamy Guacamole Dip
Pass the guac! Our version is low on carbs but packed with flavor, making it the perfect game day dip.
Ingredients
- 2Haas avocadosripe
- 0.5cupsour cream
- 1servingSpicy Taco Base Keto Chow
- 2tsp.apple cider vinegar or lime juice
- 0.5tsp.salt
- 1green onionthinly sliced
- 1small jalapenio minced (optional)
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocado flesh with a fork, leaving it slightly chunky.
- Stir in the sour cream, Keto Chow, vinegar, and salt.
- Add the green onion, and minced jalapeno if using, and stir well.
- Cover the dish and refrigerate for at least 30 minutes for best flavor.
- To serve, stir again, transfer to a serving dish, and accompany with cut vegetables, pork rinds, or keto crackers.
Nutrition
Serving: 0.25cupCalories: 101.9kcalCarbohydrates: 5gProtein: 4.1gFat: 8.1gSaturated Fat: 2.2gPolyunsaturated Fat: 0.73gMonounsaturated Fat: 3.98gTrans Fat: 0.1gCholesterol: 8.5mgSodium: 286.22mgPotassium: 384.04mgFiber: 3.4gSugar: 0.7gVitamin A: 318.71IUVitamin C: 20.94mgCalcium: 63.24mgIron: 0.5mgSugar Alcohol: 0.03gNet Carbs: 1.52g