Tomato Basil French Dressing
A classic tangy and sweet salad dressing that comes together in a snap with wholesome ingredients you probably already have on hand.
Ingredients
- 0.5cupavocado oil or light olive oil
- 0.33cupwhite wine vinegar
- 0.33cupcoconut aminos
- 1servingCreamy Tomato Basil Keto Chow(or 1 scoop)
- 2Tbsp.granulated erythritol
- 1Tbsp.paprika
- 1Tbsp.Worcestershire sauce
- wateras needed to thin
Instructions
- Put all the ingredients into a blender and blend until fully combined.
- Add water a Tbsp. at a time to reach desired consistency. (Note that the dressing will thicken as it sits.)
- Store in the refrigerator up to one week.
Nutrition
Serving: 1Tbsp.Calories: 56.5kcalCarbohydrates: 3.3gProtein: 1.1gFat: 4.8gSaturated Fat: 0.6gPolyunsaturated Fat: 0.68gMonounsaturated Fat: 3.34gSodium: 151.5mgPotassium: 91.79mgFiber: 0.5gSugar: 1.56gVitamin A: 323.72IUVitamin C: 5.32mgCalcium: 21.02mgIron: 0.27mgSugar Alcohol: 1gNet Carbs: 1.72g