facebook pixelKeto Chow Recipes - Holiday Recipe Challenge: Amanda Balle’s Keto Pumpkin Roll
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Amanda
Feb 14, 2020  ·   min read
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Holiday Recipe Challenge: Amanda Balle’s Keto Pumpkin Roll

Holiday Recipe Challenge: Amanda Balle's Pumpkin Roll
Amanda Balle
Pumpkin cake with a cream cheese frosting rolled inside. Recipe courtesy of Amanda Balle.
Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 1 hour15 minutes
Total Time 2 hours
Course Dessert
Servings 12slices
Calories 131.58kcal

Ingredients

Pumpkin Cake

Cream Cheese Filling

Instructions

  • Preheat oven to 350F.
  • Prepare a jelly roll pan by lining it with a piece of parchment paper that fits the pan and grease the top side of the paper.
  • Add eggs, sweetener, pumpkin, vanilla, baking soda, cinnamon, and Keto Chow together in a bowl and blend everything with an electric mixer or stand mixer until it's nice and creamy. Your cake mixture will be thick.
  • Spread around on previously prepared greased parchment paper until evenly dispersed over the whole surface of the pan.
  • Bake in preheated oven for 15 minutes. When cake is finished baking, let it cool for 1-5 minutes and then roll it up WITH the parchment paper. Let cake cool for 30 minutes while rolled up with parchment paper.
    pumpkin roll
  • While your cake cools, you can prepare your filling by adding the cream cheese, butter, and sweetener. Beat slowly to incorporate powdered sweetener then speed up and beat for 30 seconds. Stop and scrape sides of the bowl and then beat for another minute.
  • After 30 minutes of cooling, unroll the cake and let it cool for another minute or two.
  • Spread your cream cheese filling over the entire cake and then roll up the cake, this time without the parchment paper.
  • Wrap with plastic wrap and set in the fridge for at least an hour. When serving, you can dust with more powdered sweetener, if desired.

Notes

If you do not have parchment paper, you can dust a thin kitchen towel with powdered sweetener and roll your cooked cake up with the towel instead of the parchment paper, but be sure to grease your baking pan very well.Photo of completed Pumpkin Roll
Keyword Pumpkin Spice Caramel

Photos bySarah DeYoung Photography

Nutrition Facts
Pumpkin Roll
Serving Size
1 piece
Amount per Serving
Calories
131.58
% Daily Value*
Fat
11.88
g
18
%
Saturated Fat
6.91
g
43
%
Trans Fat
0.4
g
Polyunsaturated Fat
0.58
g
Monounsaturated Fat
3.21
g
Cholesterol
71.6
mg
24
%
Sodium
280.82
mg
12
%
Potassium
183.97
mg
5
%
Carbohydrates
15.58
g
5
%
Fiber
0.89
g
4
%
Sugar
1.04
g
1
%
Sugar Alcohol
13.21
g
Net Carbs
1.49
g
Protein
4.58
g
9
%
Vitamin A
1999.96
IU
40
%
Vitamin C
11.87
mg
14
%
Calcium
85.55
mg
9
%
Iron
0.49
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.