Taffiny Elrod

Mar 23, 2022 · min read

Keto Cheesecake Brownies

White tray filled with Cheesecake Brownies.

A two-for-one dessert of rich chocolate brownie topped with creamy, decadent cheesecake.

Pin Recipe

Prep Time 30

Cook Time 25

Servings servings

Calories 157.58kcal

Ingredients

Cheesecake layer

8oz.cream cheesesoftened
1/4cupgranulated allulose(2 oz.)
1large egg
1tsp.pure vanilla extract

Brownie Layer

1serving Chocolate Keto Chow
1/2cupDutch process cocoa powder(2.5 oz.)
1/2tsp.baking powder
6Tbsp.unsalted buttercubed
2oz.100% baking chocolatechopped
1/2cupgranulated allulose(4 oz.)
1/2cupbrown erythritol blendpacked (3.5 oz.)
3large eggs
1tsp.pure vanilla extract

Instructions

Grease a 9"x9" square baking pan, line it with parchment paper, and lightly oil the parchment. Preheat the oven to 325℉ and set a rack to the middle.
Place the cream cheese and allulose in a mixing bowl and beat with an electric mixer until the cream cheese is light and fluffy.
Add the egg and vanilla extract and continue to beat until there are no lumps and it is a smooth, creamy batter. This may take up to five minutes.
In a small bowl, mix the Keto Chow with the cocoa powder and baking powder and set aside.
Place the butter and chopped chocolate in a large, microwave safe mixing bowl and microwave in 10-second bursts, stirring after each burst, until the butter and chocolate are melted.
Stir the butter and chocolate together well and then stir in the allulose and brown erythritol.
Mix in the eggs one at a time, stirring well after each addition.
Stir in the dry ingredients and mix until the batter looks glossy and thick.
Spread the brownie batter out in the prepared pan as evenly as possible. It will be thick.
Spread the cheesecake batter over the brownie batter.
Bake for around 20-25 minutes, or until the edges are beginning to set, and the edges of the cheesecake layer are starting to look golden. The center will still be slightly jiggly.
Allow brownies to cool at least 30 minutes before cutting them into 16 pieces.

Notes

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Keyword Chef Taffiny Elrod, Chocolate

Top view - White tray filled with Cheesecake Brownies.

Close up - White tray filled with Cheesecake Brownies.

Nutrition Facts

Keto Cheesecake Brownies

Serving Size

1 serving

Amount per Serving

Calories

157.58

% Daily Value*

Fat

13.25

Saturated Fat

7.58

Trans Fat

0.34

Polyunsaturated Fat

0.55

Monounsaturated Fat

3.02

Cholesterol

73.13

Sodium

128.76

Potassium

356.3

Carbohydrates

21.19

Fiber

2.07

Sugar

0.79

Sugar Alcohol

16.83

Net Carbs

2.29

Protein

5.57

Vitamin A

418

Vitamin C

7.5

Calcium

85.36

Iron

0.65

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.