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Keto Cheesecake Brownies

A two-for-one dessert of rich chocolate brownie topped with creamy, decadent cheesecake.
Keyword Chef Taffiny Elrod, Chocolate
Recipe Creator Chef Taffiny Elrod
Prep Time 30 minutes
Cook Time 25 minutes

Yields:

16 servings

Ingredients:

Cheesecake layer

Brownie Layer

Directions:

  • Grease a 9 X 9 square baking pan, line it with parchment paper, and lightly oil the parchment. Preheat the oven to 325℉ and set a rack to the middle.
  • Place the cream cheese and allulose in a mixing bowl and beat with an electric mixer until the cream cheese is light and fluffy.
  • Add the egg and vanilla extract and continue to beat until there are no lumps and it is a smooth, creamy batter. This may take up to five minutes.
  • In a small bowl, mix the Keto Chow with the cocoa powder and baking powder and set aside.
  • Place the butter and chopped chocolate in a large, microwave safe mixing bowl and microwave in 10-second bursts, stirring after each burst, until the butter and chocolate are melted.
  • Stir the butter and chocolate together well and then stir in the allulose and brown erythritol.
  • Mix in the eggs one at a time, stirring well after each addition.
  • Stir in the dry ingredients and mix until the batter looks glossy and thick.
  • Spread the brownie batter out in the prepared pan as evenly as possible. It will be thick.
  • Spread the cheesecake batter over the brownie batter.
  • Bake in the preheated oven around 20-25 minutes, or until the edges are beginning to set, and the edges of the cheesecake layer are starting to look golden. The center will still be slightly jiggly..
  • Allow brownies to cool at least 30 minutes before cutting them into 16 pieces.
  • They can be refrigerated, tightly wrapped, for up to a week or individually wrapped and frozen for up to three months.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.
To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Keto Cheesecake Brownies
Serving Size
 
1 serving
Amount per Serving
Calories
157.58
% Daily Value*
Fat
 
13.25
g
20
%
Saturated Fat
 
7.58
g
47
%
Trans Fat
 
0.34
g
Polyunsaturated Fat
 
0.55
g
Monounsaturated Fat
 
3.02
g
Cholesterol
 
73.13
mg
24
%
Sodium
 
128.76
mg
6
%
Potassium
 
356.3
mg
10
%
Carbohydrates
 
21.19
g
7
%
Fiber
 
2.07
g
9
%
Sugar
 
0.79
g
1
%
Sugar Alcohol
 
16.83
g
Net Carbs
 
2.29
g
Protein
 
5.57
g
11
%
Vitamin A
 
418
IU
8
%
Vitamin C
 
7.5
mg
9
%
Calcium
 
85.36
mg
9
%
Iron
 
0.65
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients:

Cheesecake layer

Brownie Layer

Nutrition Facts
Keto Cheesecake Brownies
Serving Size
 
1 serving
Amount per Serving
Calories
157.58
% Daily Value*
Fat
 
13.25
g
20
%
Saturated Fat
 
7.58
g
47
%
Trans Fat
 
0.34
g
Polyunsaturated Fat
 
0.55
g
Monounsaturated Fat
 
3.02
g
Cholesterol
 
73.13
mg
24
%
Sodium
 
128.76
mg
6
%
Potassium
 
356.3
mg
10
%
Carbohydrates
 
21.19
g
7
%
Fiber
 
2.07
g
9
%
Sugar
 
0.79
g
1
%
Sugar Alcohol
 
16.83
g
Net Carbs
 
2.29
g
Protein
 
5.57
g
11
%
Vitamin A
 
418
IU
8
%
Vitamin C
 
7.5
mg
9
%
Calcium
 
85.36
mg
9
%
Iron
 
0.65
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Grease a 9 X 9 square baking pan, line it with parchment paper, and lightly oil the parchment. Preheat the oven to 325℉ and set a rack to the middle.
  • Place the cream cheese and allulose in a mixing bowl and beat with an electric mixer until the cream cheese is light and fluffy.
  • Add the egg and vanilla extract and continue to beat until there are no lumps and it is a smooth, creamy batter. This may take up to five minutes.
  • In a small bowl, mix the Keto Chow with the cocoa powder and baking powder and set aside.
  • Place the butter and chopped chocolate in a large, microwave safe mixing bowl and microwave in 10-second bursts, stirring after each burst, until the butter and chocolate are melted.
  • Stir the butter and chocolate together well and then stir in the allulose and brown erythritol.
  • Mix in the eggs one at a time, stirring well after each addition.
  • Stir in the dry ingredients and mix until the batter looks glossy and thick.
  • Spread the brownie batter out in the prepared pan as evenly as possible. It will be thick.
  • Spread the cheesecake batter over the brownie batter.
  • Bake in the preheated oven around 20-25 minutes, or until the edges are beginning to set, and the edges of the cheesecake layer are starting to look golden. The center will still be slightly jiggly..
  • Allow brownies to cool at least 30 minutes before cutting them into 16 pieces.
  • They can be refrigerated, tightly wrapped, for up to a week or individually wrapped and frozen for up to three months.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.
To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

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