Taffiny Elrod

Feb 28, 2021 · min read

Root Beer Float Cups

A delicious dessert that’s ready in minutes with a few simple ingredients. Perfect for an afternoon treat.

Pin Recipe

Prep Time 15

CHILL TIME 1

Total Time 16

Course Dessert

Servings dessert cups

Calories 276.1kcal

Ingredients

1 1/2cupsheavy cream
1tbsp.powdered erythritol
1/2tsp.pure vanilla extract
1serving Root Beer Float Keto Chow
3/4cupdiet root beer (6 fluid ounces)
1cupcookie crumbs *
2largestrawberriesfor garnish

Instructions

Whip the heavy cream on medium speed until it starts to thicken. Add the erythritol and vanilla extract and beat on high speed until it holds stiff peaks.
Place the Keto Chow in a separate bowl and mix in the diet root beer.
Fold one third of the whipped cream into the Keto Chow mixture to lighten it.
Fold another third of the whipped cream into the mixture, reserving the final third for topping the cups.
Divide the cookie crumbs among six dessert glasses or small bowls. Reserve two Tbsp. for garnishing.
Divide the root beer cream among the cups and top them with a dollop of whipped cream.
Sprinkle the remaining cookie crumbs over each cup to decorate.
Slice each strawberry into three circles. Stand a strawberry circle in the center of the whipped cream on each cup.
For best results, chill the cups for about 30 minutes before serving.
Cover any remaining cups and refrigerate for up to three days.

Notes

KETO CHOW NOTE: Use any keto cookie crumbs you want to, including any from our own recipe archive. Or use store bought; we used High Key Snickerdoodle Mini Cookies.

Keyword Chef Taffiny Elrod, Root Beer Float

Photos by Sarah DeYoung

Nutrition Facts

Root Beer Float Dessert Cups

Serving Size

1 dessert cup

Amount per Serving

Calories

276.1

% Daily Value*

Fat

26.2

Saturated Fat

15.7

Trans Fat

0.7

Polyunsaturated Fat

0.94

Monounsaturated Fat

5.42

Cholesterol

76.9

Sodium

193.6

Potassium

333.33

Carbohydrates

8.9

Fiber

1.9

Sugar

2.5

Sugar Alcohol

4.51

Net Carbs

2.44

Protein

7.4

Vitamin A

913.87

Vitamin C

26.66

Calcium

194.79

Iron

0.71

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.