Thanksgiving Leftover Casserole

Who doesn’t love Thanksgiving leftovers? Nobody. The answer is nobody.

Pin Recipe

Prep Time 15

Cook Time 30

Servings servings

Ingredients

Stuffing(recipe here)
Gravy(recipe here)
Brussels sproutscooked and shredded (or any other leftover vegetables)
Cooked turkeychopped
Cranberry sauce(recipe here)
Cauliflower mash(recipe here)
2oz.cheddar cheese

Instructions

Preheat the oven to 400℉.
Chop or crumble leftover stuffing into small pieces and spread in one layer to cover the bottom of a casserole dish.
Pour leftover gravy evenly over the stuffing layer. If you do not have any gravy, mix a quick version with one serving of Savory Chicken Soup Keto Chow, 1/4 cup melted butter, 1/4 cup heavy cream, 1/4 cup water, 1/2 cup milk of your choice, and 1/2 tsp. dried thyme.
Spread an even layer of cooked, shredded vegetables over the gravy layer.
Mix together the chopped turkey and cranberry sauce then spread evenly over the vegetable layer.
Spoon cold cauliflower mash over the turkey layer to completely cover it.
Sprinkle the top of the mash with grated cheddar cheese.
Bake in the oven for 30 minutes, or until the mash is golden brown.

Notes

Note: We have not included Cronometer nutrition info because there are so many variables in how you might build your casserole, with it being designed to be a way to use leftovers. We recommend using Cronometer to calculate your macros for the amounts you end up using if that is something that is important to you!Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.

Keyword Carrie Brown

Carrie Brown

Keto Chef

Carrie Brown is a pastry chef, cookbook author, commercial food photographer, and recipe developer who healed her BiPolar II Disorder using the ketogenic diet and is passionate about helping others improve their health through diet and lifestyle. She has been creating Keto Chow recipes since 2021 and is also responsible for the shake and product photography on the Keto Chow packaging and website. She lives in rural Connecticut with her 5 feline housemates: Daisy, Mr. McHenry, Priscilla, Ermintrude, and Mr. Buttersworth, and when she is not cooking up delicious keto food to photograph she’s road tripping around the country taking images of beautiful places.