Keto Antipasto Salad

With all the best bites of an antipasti platter in a delightfully zesty pasta salad, this is a super easy keto antipasto salad to put together!

Pin Recipe

Prep Time 20

Chill Time 30

Servings 1-cup servings

Calories 366.22kcal

Ingredients

1medium zucchini or yellow squashspiralized (8 oz.)
2cupscubed fresh mozzarella cheese8 oz.
1cupcubed salami or pepperoni4 oz.
1 14oz.can quartered artichoke heartsdrained
1 12oz.jar marinated mushroomsdrained
1 7oz.jar roasted red peppersdrained and chopped
1cupmixed olives with or without pits5 oz.
1/2cuppickled pepperoncinidrained and sliced or pickled hot cherry peppers (1.5 oz.)

Dressing:

1serving Creamy Tomato Basil Keto Chow
1/2cupextra virgin olive oil4 oz.
1/4cupred wine vinegar
2clovesgarliccrushed
1/2cupgrated parmesan cheese2 oz.
1/4cupfresh basil leavesloosely packed
1/4cupfresh flat leaf parsleyloosely packed

Instructions

Combine the spiralized zucchini, mozzarella cheese, salami, artichokes, mushrooms, roasted red peppers, olives, and pepperoncini in a large bowl.
Dissolve the Keto Chow in 1/4 cup of room temperature water.
In a separate bowl or pitcher mix the Keto Chow, extra virgin olive oil, red wine vinegar, and crushed garlic together until all the Keto Chow is dissolved and the dressing is velvety and smooth.
Add the dressing to the salad and toss to combine.
Add the parmesan cheese to the salad and stir again.
Allow the salad to rest, tightly covered in the refrigerator for at least 30 minutes, up to overnight.
Stir in the fresh basil and parsley before serving the salad.

Notes

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Keyword Chef Taffiny Elrod, Creamy Tomato Basil

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.