Classic, simple, and oh-so-good. Honestly, if you’ve never tried cauliflower mash…your life is about to change. Pretty sure.
- 1/2lb.celeriac celery rootpeeled and evenly chopped
- 1lb.cauliflowercut into florets
- 2oz.cream cheese
- 4Tbsp.Keto Chow Egg White Protein
- Sea salt and ground black pepper to taste
Steam the celeriac over boiling water or in a steamer for about eight minutes, or until tender.
Meanwhile, spread the cauliflower on a baking sheet and bake at 300℉ for 15 minutes, or until soft.
Put the cooked vegetables in a food processor with the cream cheese, butter, Egg White Protein, sea salt, and pepper and blend until smooth. Do not over-blend as the mash will get progressively more watery the more it is blended. If the mash becomes too wet and soft, place in a skillet and stir constantly over low heat for 10 minutes to dry the mash out.
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