Keto Mashed Potatoes
Yeah, cauliflower mash is a keto classic. But if you’re just not feeling cauliflower or fancy trying something a bit different, this cauliflower-free mash is LIFE.
- 0.5lb.turnipspeeled and roughly chopped
- 0.5lb.rutabagapeeled and roughly chopped
- 0.5lb.celeriacpeeled and roughly chopped
- 0.25cupheavy cream
- 1serving Savory Chicken Soup Keto Chow
- Ground black pepper to taste
Spread the chopped vegetables evenly on a baking sheet and bake at 375℉ for 40 minutes or until tender.
Place baked vegetables in food processor with cream, butter, Keto Chow, and pepper. Pulse just until smooth. Do not over process! The longer you process, the “wetter” and softer the mash will be.
If your mash needs to be thickened, pour it into a skillet and heat over medium heat for 15 minutes to get rid of excess moisture, stirring constantly.
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Serving: 136g.Calories: 118.12kcalCarbohydrates: 8.13gProtein: 5.7gFat: 7.66gSaturated Fat: 4.79gPolyunsaturated Fat: 0.39gMonounsaturated Fat: 1.92gTrans Fat: 0.28gCholesterol: 23.36mgSodium: 241.72mgPotassium: 481.83mgFiber: 2.87gSugar: 4.39gVitamin A: 123.17IUVitamin C: 32.91mgCalcium: 159.01mgIron: 0.68mgSugar Alcohol: 0.42gNet Carbs: 1g