Campbell’s Style Cream of Mushroom Soup
Reminiscent of your favorite store-bought can of soup, this mushroom soup is so creamy and delicious, you won't miss the carbs! Recipe by: Steve with Serious Keto (https://www.youtube.com/c/SeriousKeto)
Ingredients
- 2cupswater
- 2Tbsp.butter(30 g.)
- 4Tbsp.cream cheese(60 g.)
- 1servingCream of Mushroom Keto Chow
- 1canmushroom stems and pieces or sliced mushroomsdrained (113 g. or 4 oz.)
Instructions
- In a medium saucepan, combine water, butter, and cream cheese over medium heat until butter has completely melted and cream cheese has mostly melted.
- Add the Keto Chow and blend with an immersion blender.
- Add the mushrooms and simmer for 5 minutes, adding salt and pepper to taste.
Notes
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Nutrition
Serving: 1serving (180 g.)Calories: 143.05kcalCarbohydrates: 1.91gProtein: 8.59gFat: 11.65gSaturated Fat: 7.16gPolyunsaturated Fat: 0.27gMonounsaturated Fat: 1.58gTrans Fat: 0.25gCholesterol: 35.2mgSodium: 410.78mgPotassium: 474.85mgFiber: 0.77gSugar: 1.02gVitamin A: 192.49IUVitamin C: 31.39mgCalcium: 190.26mgIron: 0.86mgSugar Alcohol: 0.22gNet Carbs: 0.91g