facebook pixelKeto Chow Recipes - Caramel Macchiato Ice Cream

Caramel macchiato ice cream- featuring caramel macchiato keto chow

Caramel Macchiato Ice Cream

Recipe Creator ,Chef Taffiny Elrod
Lush, creamy ice cream layered with a ribbon of crisp caramel-chocolate.
Prep Time 15 minutes
Freeze Time (plus churn time) 4 hours
Total Time 4 hours15 minutes
Course Dessert
Servings 8servings
Calories 281.4kcal



  • Place the almond milk, allulose, espresso powder, and vanilla extract in a blender and blend until the allulose is dissolved.
  • Add the Keto Chow and blend until combined.
  • Add the heavy cream and blend briefly to combine. If the cream is blended too long, it will start to turn into butter.
  • Pour the mixture into the ice cream maker and churn according to the manufacturer’s directions.
  • Meanwhile, microwave the caramel chocolate chips with the coconut oil, stirring in between 30-second bursts until melted.
  • Transfer the melted chocolate to a shallow dish and cool it to room temperature as quickly as possible.
  • When the ice cream is done churning, transfer half of it to a freezer safe container and smooth it out.
  • Pour half of the chocolate mixture over the surface of the ice cream, then repeat with the remaining ice cream and chocolate.
  • Cover and freeze for at least four hours.


*If you can’t find the salted caramel chocolate chips, substitute any sugar-free, chocolate chipOur recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.


Serving: 1scoop (4.09 oz.)Calories: 281.4kcalCarbohydrates: 17.3gProtein: 5.6gFat: 27gSaturated Fat: 17.7gPolyunsaturated Fat: 1.06gMonounsaturated Fat: 5.81gTrans Fat: 0.7gCholesterol: 69.8mgSodium: 157.9mgPotassium: 306.59mgFiber: 2.69gSugar: 2.33gVitamin A: 999.78IUVitamin C: 15.36mgCalcium: 196.73mgIron: 0.45mgSugar Alcohol: 11.96gNet Carbs: 2.69g

Photos by Sarah DeYoung