Taffiny Elrod

May 18, 2021 · min read

Caramel Macchiato Ice Cream

Lush, creamy ice cream layered with a ribbon of crisp caramel-chocolate.

Pin Recipe

Prep Time 15

Freeze Time (plus churn time) 4

Total Time 415

Course Dessert

Servings servings

Calories 281.4kcal

Equipment

Ice cream maker

Ingredients

1cupunsweetened almond milkchilled
3oz.granulated allulose
2tsp.instant espresso powder
1/2tsp.pure vanilla extract
1serving Caramel Macchiato Keto Chow
2cupsheavy creamchilled
1/3cupsugar-free salted caramel chocolate chips*
2Tbsp.refined coconut oil

Instructions

Place the almond milk, allulose, espresso powder, and vanilla extract in a blender and blend until the allulose is dissolved.
Add the Keto Chow and blend until combined.
Add the heavy cream and blend briefly to combine. If the cream is blended too long, it will start to turn into butter.
Pour the mixture into the ice cream maker and churn according to the manufacturer’s directions.
Meanwhile, microwave the caramel chocolate chips with the coconut oil, stirring in between 30-second bursts until melted.
Transfer the melted chocolate to a shallow dish and cool it to room temperature as quickly as possible.
When the ice cream is done churning, transfer half of it to a freezer safe container and smooth it out.
Pour half of the chocolate mixture over the surface of the ice cream, then repeat with the remaining ice cream and chocolate.
Cover and freeze for at least four hours.

Notes

*If you can’t find the salted caramel chocolate chips, substitute any sugar-free, chocolate chipOur recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

Keyword Caramel Macchiato, Chef Taffiny Elrod

Photos by Sarah DeYoung

Nutrition Facts

Caramel Macchiato Ice Cream

Serving Size

1 scoop (4.09 oz.)

Amount per Serving

Calories

281.4

% Daily Value*

Fat

Saturated Fat

17.7

111

Trans Fat

0.7

Polyunsaturated Fat

1.06

Monounsaturated Fat

5.81

Cholesterol

69.8

Sodium

157.9

Potassium

306.59

Carbohydrates

17.3

Fiber

2.69

Sugar

2.33

Sugar Alcohol

11.96

Net Carbs

2.69

Protein

5.6

Vitamin A

999.78

Vitamin C

15.36

Calcium

196.73

Iron

0.45

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.