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chicken cordon bleu casserole

Keto Chow Chicken Cordon Bleu Casserole

Maggie Sterling (Low Carb Llama)
Recipe Creator ,Keto Chow Community Recipe
Deluxe flavors that come together in a few simple steps. Recipe courtesy of Maggie Sterling.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Dish
Servings 9pieces
Calories 286.69kcal



  • 4large cooked shredded chicken breasts
  • 6oz.chopped ham
  • 0.5cupmayonnaise
  • 0.5cupsour cream
  • 1servingSavory Chicken Soup Keto Chow(or 1 scoop)
  • 0.67cupchicken broth
  • 0.5Tbsp.Dijon mustard
  • 1tsp.salt
  • 0.5tsp.ground black pepper
  • 0.5tsp.roasted garlic powder
  • 0.5cup.shredded parmesan


  • 6slicesswiss cheese
  • NaNcupunseasoned pork rind crumbs


  • Preheat oven to 350℉.
  • Mix all casserole ingredients in a large mixing bowl.
  • Grease a 9 x 13 glass baking dish and pour casserole mix in, smoothing evenly. Bake for 20 minutes.
  • Remove and add the Swiss cheese to the top. Bake for an additional 10 minutes.
  • Remove and top with pork rinds. Bake for an additional 5 minutes.
  • Allow to cool slightly before serving.


Serving: 137grams (one 3×4.33″ piece)Calories: 286.69kcalCarbohydrates: 2.13gProtein: 28.88gFat: 17.58gSaturated Fat: 5.22gPolyunsaturated Fat: 6.26gMonounsaturated Fat: 4.32gTrans Fat: 0.24gCholesterol: 70.82mgSodium: 754.86mgPotassium: 366.35mgFiber: 0.76gSugar: 0.86gVitamin A: 177.45IUVitamin C: 13.5mgCalcium: 204.73mgIron: 1.07mgSugar Alcohol: 0.03gNet Carbs: 1.36g

Photos bySarah DeYoung Photography