Peaches and Cream Crumb Bars
A sweet lunchtime snack that will disappear faster than you can say "yum!"
Ingredients
- 1cupalmond flour
- 1tsp.baking soda
- 1servingPeaches & Cream Keto Chow
- 0.25cupgranulated erythritol
- 0.5cupunsalted buttercold, cubed
- 4oz.cream cheesecold, cubed
FILLING
- 4oz.cream cheesesoftened
- 0.25cupsugar-free peach or apricot jam, + 1 Tbsp. for drizzling
Instructions
- Preheat oven to 350℉ and line an 8×8 baking pan with parchment paper, letting some excess hang over the sides for easy removal.
- In a food processor, combine the almond flour, baking soda, Keto Chow, and sweetener. Add in the butter and cold cream cheese. Pulse a few times until a large “crumb” forms.
- Pour the top half of the mixture into a bowl and set aside. Press the other half of the mixture into the prepared pan.
- Blend together the softened cream cheese and 1/4 cup of the jam. Spread into the pan on top of the crust.
- Heat the remaining jam until liquid (about 10 seconds in the microwave) and drizzle over the cream cheese mixture.
- Add the reserved crumb on top. Bake for 35-40 minutes.
- Let cool completely before removing parchment and cutting into squares.
Nutrition
Serving: 11.5×2 pieceCalories: 204.1kcalCarbohydrates: 12gProtein: 5.4gFat: 18.9gSaturated Fat: 9gPolyunsaturated Fat: 1.69gMonounsaturated Fat: 6.88gTrans Fat: 0.5gCholesterol: 40.4mgSodium: 247.9mgPotassium: 518.39mgFiber: 1.6gSugar: 1.2gVitamin A: 530.19IUVitamin C: 10mgCalcium: 105.76mgIron: 0.54mgSugar Alcohol: 7.25gNet Carbs: 3.15g