Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
Guest post by Jessie. Many of the people reading this post might enjoy hiking, some others might like camping… but would you want to hike and camp for five months straight? Living out of your backpack as you trek through some of the most amazing and treacherous terrains this country has to offer, sleeping in […]
Enjoying the conference, haven’t had a chance to watch very many of the presentations because the booth has been crazy busy. I have my food in the sample cooler for today, yesterday Holly and Steve forgot to bring any for them and Steve had to go get lunch. We went to Outback Steakhouse again last […]
We had to run off quickly this morning to the Carnivore conference. Took the toll turnpike and ended up 45 minutes late. The information presented thus far has been really great. My key takeaway so far is that plants are not your friend and actively work to prevent you from being healthy after devouring them. […]
It’s our weekly Facebook LIVE video. Each week we answer questions, talk about stuff that’s going on, and more! Here’s what we talked about: Natural Strawberry is on sale I’m on day 63 of my experiment: 100 days of eating nothing but Keto Chow Where to find the recipes on the Keto Chow site Results […]