Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
We ordered a bunch of Keto Chow branded BlenderBottles back in January to restock the ones we were using up rather quickly. We still ended up running out of stock on just about all the colors. Well, that’s over and we have all 10 colors back in stock, including black. We actually have another, even […]
I’ve been mixing Keto Chow (and People Chow before that) since January 2015. Yesterday, 29 months later, we mixed up the final batch of Keto Chow 1.9. All the Dymatize protein is used up and the front room and “dining room” of my house are no longer storage rooms for supplies and equipment. I’m not […]
You can now order Keto Chow 2.0 Vanilla, along with the Chocolate we previously got. They have Cookies & Cream and Salted Caramel mixed. They will be bagging those soon, might have them early next week. Update: we’ve pulled Vanilla 2.0 and it’s going to be re-mixed, it’ll be a few weeks before we have Vanilla […]
I figured I should put together a post with some details and info about 2.0 Base Powder. First, let’s talk about what the Base Powder is. The Base Powder is all of the “esoteric” ingredients in Keto Chow, everything except for protein, flavor, and sweetener. Often these ingredients can be difficult or impossible to locate, […]