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Chris Bair holding bacon
May 2  ·  2 min read
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State of the Keto Chow – the transition to 2.0


It’s time to talk about the status of switching to Keto Chow 2.0, what to expect from 1.9 and such.

About 2 months ago we did “one great last” purchase of protein powder for 1.9 – it was essentially how much of each flavor we had used over the previous 2 months – except Rich Chocolate, we ordered 3 months worth of that. The idea was to get everything finalized as far as mixing went and hopefully be running out a bit after 2.0 became available.

As you know: 2.0 was delayed, and delayed, we finally got Chocolate 2.0 in the large bags. The progress manufacturing the bags has been somewhat slow and steady – I actually did a good/bad thing in having them do chocolate first – which had nearly 2x as many packages as any other flavor – it’s good that we have a lot of Chocolate but it took a while to work through the production of it, at the expense of having other flavors quicker. Anyway, here is the order they are making the flavors in:

  1. Chocolate – delivered
  2. Cookies & Cream – delivered
  3. Salted Caramel – delivered
  4. Strawberry – delivered
  5. Banana – delivered
  6. Peanut Butter – delivered
  7. Mocha – delivered
  8. Vanilla – delivered

So here’s a quick rundown on 1.9 availability for the week packs:

  • Gourmet Vanilla – out of stock.
  • Cookies & Cream – out of stock.
  • Chocolate Peanut Butter – out of stock.
  • Snickerdoodle – out of stock.
  • Rich Chocolate – out of stock.
  • Chocolate Fudge – out of stock.
  • Strawberry Blast – out of stock.

The question came up yesterday: What about the people that like v 1.9 better than the 2.0? I haven’t had anybody try 2.0 and like 1.9 better. I’m sure there will be a few though, if you happen to fit into that category: I’m truly sorry for the disruption. A potential fix would be to get the Base Powder and use the same Dymatize Elite protein that I have been using for 1.9. You could also mix up the recipe for Keto Chow 1.5.

What about the 2.0 samples? That’s a fun one: the “stick pack” roll film we’re using has been breaking in the machine every 20 or so samples. I’m trying to get the place that made the stuff over to help dial in the settings so they can get it running. It’s very likely that the packaging I had printed (7000 of each flavor) will need to be re-done with a different medium.