100 Days of Keto (Chow) Day 29
We did our weekly Facebook Live broadcast last night. I have the video for that encoding on my laptop in UHD 4K right now, I think I need a faster computer. Maybe a Ryzen Threadripper. That sounds like a totally legitimate business expense. On the live, we talked about doing Chocolate Keto Chow hot with butter, so I mixed that up this morning, looking forward to trying it! Update: it tastes AMAZING!
Did my weigh-in for the City contest, going off what I remember, I believe they have me losing 1.58% of my body weight since last week. I grabbed the PDF table they sent out last week, turned it into a spreadsheet, and calculated where I was last Wednesday in the total loss – looks like I’m in 11th place last week with a 7.16% loss, 8.89% if you include today.
I also did my final weigh-in for the Keto Chow DietBet challenge this morning. When I started the challenge, I assumed (incorrectly) that as the organizer of the DietBet I would be able to see a leaderboard or something so I could easily determine the winners of the additional prizes we are giving out. Yeah, not so much. I have to look at each person’s public profile and see what percentage they’ve lost, one-by-one. To help accomplish this and maintain my sanity, I have a google sheets form for people to fill out.
The form will take you through each step of getting the info I need. If you participated, please fill out the form, even if you didn’t lose the 4% and don’t think you’ll win the grand prizes, I’m going to email everyone that participated and fills out the form a consolation prize (OK, it’ll be a coupon for Keto Chow). So please do it!
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
