Quick update today. Yesterday was spend on-set for a video we’re having made. The caterer had bacon and eggs for breakfast and brisket for lunch specifically to accommodate us… except I wasn’t eating anything but Keto Chow =(. Still, Miriam got some and was able to bring her Keto Chow home that was supposed to be her lunch. Driving home in a blizzard and then doing our Facebook Live with Branda Zorn we both completely forgot to have any dinner. So goes Keto =)
The video shoot was cool, especially awesome was this conversation:
Producer: Hey Melanie, do you need a spit cup for that? We’re doing a lot of takes.
Main character: Oh no, it’s really good, I like drinking it!
You know that’s right =) I’ll have more details about what is going on later, until then I’ll leave you with this:
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.