Smoked a brisket, didn’t eat any of it ?
It’s been quite the whirlwind day. Yesterday evening we went to Drew Manning’s house for the launch of his 2nd book. Drew is the “Fit 2 Fat 2 Fit” guy, in case you were unaware. They had a bunch of amazing keto food at the party, I was the chump that wasn’t eating anything, just drinking water. Might as well have just told people I was fasting =)
This morning I had to get up early, trim a brisket, put it in the smoker and then get ready for the rest of the day. The smoker was set for 235 and when the meat hit 150 I wrapped it in foil, then went to work for a few hours to finally get something done. Several of our children came as well and helped put together some of the Keto Chow sample bundles, I expect we’ll still need to make several on Monday morning to get all the orders out. Came home and helped make dippin’ dots using melted ice cream and liquid nitrogen – it’s what my daughter wanted to do for dessert before their school dance. Then I sliced up the brisket. Dang, that looked REALLY good and smelled amazing. I think I’ll make another one on April 14 =).