Facebook Live recording from May 28, 2019
Every week we do a live broadcast where we answer questions, talk about fun stuff, and more! Here is the high-quality recording straight from the camera
This week we did a really quick broadcast. We were in the middle of a “Pellet Grilling 101” class and paused for a bit to do the live video. Here is the facebook live recording that went up on Facebook, complete with the user comments:
Be sure to check out the “how to remove the rib membrane” video
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
