Live Stream recording from Feb 4, 2020
Every week we do a live broadcast where we answer questions, talk about fun stuff, and more! Starting in January 2020, we switched to a new platform where we can broadcast to YouTube and Facebook at the same time. It’s pretty cool, actually. You can find the stream on YouTube or Facebook
We talked about:
- The Keto Chow flavor of the week is Savory Chicken Soup. It’s 20% off until Monday morning.
- We have a LOT of recipes that use the Savory Chicken Soup
- Get Fit February is going on!
- Every customer of Keto Chow that places an order over $100 during February will get an opportunity to use Dr. Fit and Fabulous’ work-out app for a month, a $25 value. Be looking for the freebie to pop-up in the Keto Chow check-out page during the month of February. More info can be found at https://apxts.com/fitnfab/
- Rachel and Joe show how to make Keto Chow ice cream with butter and a blender
- Tips for preparing Keto Chow while traveling.
- You can use mason jars to store your Keto Chow.
- What is maltodextrin, why do you find it in “sugar free” stuff like Monk Fruit in the Raw?
- We got to visit with a lot of cool people at Metabolic Health Summit, Tara and Jeremy from Tara’s Keto Kitchen
- A bunch of people on the Keto Chow Facebook Support Group are using flavored herbal teas with their Keto Chow
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
