Every week we do a live broadcast where we answer questions, talk about fun stuff, and more! Starting in January 2020, we switched to a new platform where we can broadcast to YouTube and Facebook at the same time. It’s pretty cool, actually. You can find the stream on YouTube or Facebook
We talked about:
The Flavor of the Week is Pumpkin Spice – it’s 20% off until Monday morning
For the entire month of April, we have a sale on the savory flavor samples – all of them are 20% off. If you’ve been wanting to try the savory flavors, now’s the time to give them a shot!
The postal service announced that Priority Mail will deliver a day later than normal, so 2-day service is now 3, and 3 is now 4.
If you see our new Rapunzel commercial, be sure to share it with your friends so they can have a giggle.
We have two giveaways going on right now: one with Lilys that runs until the end of today, and a giveaway for a container of keto chow samples, it is a guessing game where you guess the number of samples in the container. That giveaway will end on April 30th.
What happens when I get chunky bits in my keto chow? Is it mixed properly? Do I need to throw it out?
I have been using my tea kettle to heat water when mixing with butter? Could it be too hot?
If ever you don’t get a package or have a package damaged please contact us – we are happy to help you.
My ketone levels are 0.2-0.3 I just started keto how long will it take to get into ketosis?
We have a Keto Chow Facebook support group that you can join. There are a lot of new people and we are so happy to have you
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.